Salmon Patties (Crispy & Flavorful)

By Admin

Description

These Salmon Patties are crispy on the outside and tender on the inside. Made with simple ingredients, they’re quick, budget‑friendly, and packed with flavor. Perfect for lunch or dinner, these patties pair well with salads, rice, or your favorite dipping sauce.

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Ingredients

• 1 can (14–15 oz) salmon, drained and flaked
• ½ cup breadcrumbs
• 1 egg
• ¼ cup onion, finely chopped
• 2 tablespoons mayonnaise
• 1 teaspoon mustard
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoons fresh parsley (optional)
• 2 tablespoons oil (for frying)

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