Instructions
- In a large bowl, combine the salmon, breadcrumbs, egg, onion, mayonnaise, and mustard.
- Add garlic powder, salt, pepper, and parsley, then mix until well combined.
- Shape the mixture into small patties.
- Heat oil in a skillet over medium heat.
- Cook the patties for 3–4 minutes on each side until golden brown and crispy.
- Remove and place on paper towels to drain excess oil.
Serving Suggestions
Serve your salmon patties with:
- Fresh salad 🥗
- Rice or mashed potatoes 🍚
- Lemon wedges 🍋
- Tartar sauce or garlic sauce
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Category: Main Dish
- Cuisine: American
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