
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 6-8
Ingredients:
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean (or 2 tsp pure vanilla extract)
- A pinch of salt
For the Strawberry Swirl:
- 1 1/2 cups fresh strawberries (chopped)
- 1/4 cup sugar
- 1 tsp lemon juice
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