The Easiest No-Knead Bread 🍞

No eggs • No butter • Super cheap

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp instant yeast
• 1½ cups warm water

Instructions

1. Mix:
   In a bowl, combine flour, salt, sugar, and yeast. Add warm water and mix with a spoon until a sticky dough forms.
2. Rest:
   Cover and let rest 30–45 minutes (the dough will bubble).
3. Bake:
   Preheat oven to 375°F (190°C).
   Pour dough into a greased loaf pan or shape roughly on a lined tray.
4. Bake time:
   Bake 30–35 minutes until golden and sounds hollow when tapped.
5. Cool slightly, slice, and enjoy!

Tips

• For extra flavor: add a pinch of oregano, garlic powder, or seeds.
• For a crisp crust: brush lightly with water before baking.

So easy, so cheap — no more buying bread! 😍