Instructions
- In a microwave‑safe bowl, combine mozzarella and cream cheese.
- Microwave for 30–45 seconds until melted, then stir until smooth.
- Add the egg and seasonings, mixing quickly to form a dough.
- Place the dough between two sheets of parchment paper and roll it flat.
- Heat a non‑stick pan over medium heat.
- Cook the flatbread for 2–3 minutes per side until golden and cooked through.
Serving Suggestions
Use this flatbread for:
- Wraps and sandwiches 🌯
- Pizza base 🍕
- Dipping with sauces 🥣
- Breakfast with eggs 🍳
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Servings: 2 flatbreads
- Category: Bread / Low‑Carb
- Cuisine: Keto / Modern
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