Chinese Pepper Steak with Onions

👩‍🍳 Instructions:

1. Marinate the beef:
   In a bowl, mix beef with soy sauce, cornstarch, and black pepper. Let sit for 15–20 minutes.
2. Cook the beef:
   Heat oil in a pan or wok over high heat. Sear the beef quickly (2–3 minutes) until browned. Remove and set aside.
3. Stir-fry veggies:
   In the same pan, sauté garlic and ginger for a few seconds.
   Add onions and peppers, cook for 3–4 minutes until slightly tender but still crisp.
4. Make the sauce:
   Mix all sauce ingredients in a bowl.
5. Combine everything:
   Return beef to the pan, pour in the sauce, and stir well.
   Cook for 2–3 minutes until the sauce thickens and coats everything.

---

🍽️ Serve with:

• Steamed white rice
• Fried rice or noodles

---

💡 Tips:

• Slice beef against the grain for extra tenderness
• Cook on high heat for that authentic stir-fry flavor
• Don’t overcook the peppers—they should stay slightly crunchy