Savory, buttery, and perfect for dipping
Ingredients:
- 1 can refrigerated biscuit dough (8 biscuits)
- 8 oz (225 g) roast beef, thinly sliced
- 1 cup shredded provolone or mozzarella cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley (optional)
Au Jus:
- 1 packet au jus gravy mix
- 2 cups water
Instructions:
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Prepare biscuits:
- Flatten each biscuit slightly.
- Place a small amount of roast beef and cheese in the center of each biscuit.
- Fold edges over filling and pinch to seal. Place seam-side down in the dish.
- Season:
- Mix melted butter with garlic powder, onion powder, and parsley.
- Brush generously over biscuits.
- Bake:
- Bake 20–25 minutes until golden brown.
- Make au jus:
- While biscuits bake, prepare au jus according to packet directions.
- Serve:
- Serve warm with au jus for dipping.
🔥 Why they’re addictive: soft biscuits, melty cheese, savory beef, and rich au jus—perfect for parties or an easy dinner.
If you want, I can also give you a cheesy pull-apart tray version, a 10-minute air fryer version, or a short viral caption for Facebook or TikTok.
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