Crispy Fried Green Tomatoes (Southern Classic)
Fried green tomatoes are one of those simple dishes that surprise you with how good they are. Crunchy on the outside, slightly tangy and tender on the inside, they’re the perfect comfort snack or side dish. This classic Southern recipe turns unripe tomatoes into something rich, crispy, and completely addictive.

Ingredients
- 3–4 green tomatoes (firm, unripe)
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 3/4 cup cornmeal
- 1/4 cup breadcrumbs (optional for extra crunch)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Vegetable oil for frying
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