Lemon Custard Magic Cake Recipe🤪🤤😋

Here’s a delightful Lemon Custard Magic Cake recipe — light, zesty, and perfect for citrus lovers! This “magic” cake separates into three layers as it bakes: a fluffy sponge top, a creamy custard center, and a dense base.

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🍋 Lemon Custard Magic Cake

⭐ Ingredients:

• 4 large eggs (room temperature), separated
• ¾ cup (150g) granulated sugar
• ½ cup (115g) unsalted butter, melted and slightly cooled
• ¾ cup (95g) all-purpose flour
• 1 ½ cups (360ml) warm milk
• 1 tbsp lemon zest
• ¼ cup (60ml) fresh lemon juice
• ½ tsp vanilla extract
• Pinch of salt
• Powdered sugar, for dusting