PAPRIKA MUSHROOM AND PARSLEY STEW

Directions

Fry your onions in butter for 7 mins then combine in the mushrooms

and continue frying them for 7 more mins.

Now add the broth, dill, soy sauce, and paprika.

Stir the mix and set the heat to low.

Place a lid on the pot and let the contents gently boil for 17 mins.

Get a bowl, combine the flour and milk until everything is smooth

then add this mix to the simmering mix.

Stir the flour mix then place the lid back on the pot and continue

cooking everything for 17 more mins.

Stir the mix a few more times as it simmers.

Now stir in the sour cream, salt, parsley, black pepper, and lemon

juice.

Simmer the mix for 4 more mins.

Enjoy