Sauté Onion & Garlic In a large skillet, heat oil or butter. Add chopped onion and cook until soft. Stir in garlic and cook another minute.
Cook Chicken Add the chicken pieces, season with salt, pepper, and paprika. Cook until lightly browned on all sides.
Add Broth & Simmer Pour in the chicken broth. Cover and simmer on low heat for 10–12 minutes, until chicken is cooked through.
Make Creamy Paprika Sauce In a small bowl, mix sour cream and flour until smooth. Slowly stir this into the skillet. Let simmer uncovered for 3–5 more minutes, until sauce thickens.
Serve Serve warm over egg noodles, mashed potatoes, rice, or spaetzle.
🍽️ Tip:
Add sliced bell peppers or mushrooms for a veggie boost!
Would you like a version with dumplings or layered with potatoes?
