Stuffed Cabbage Rolls

Classic Stuffed Cabbage Rolls (Tender and Comforting Family Dish)

Stuffed cabbage rolls are one of those timeless meals that bring warmth to the table. Soft cabbage leaves wrapped around a savory meat and rice filling, all baked in a rich tomato sauce, create a dish that’s both hearty and deeply satisfying.

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Ingredients

• 1 large cabbage (green)
• 1 lb ground beef (or mix of beef and pork)
• 1/2 cup uncooked rice
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the sauce:

• 2 cups tomato sauce
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 1 teaspoon paprika
• Salt and pepper to taste

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