Zuchinni fritters

Crispy on the outside and tender on the inside, zucchini fritters are a quick and delicious way to use fresh zucchini. They’re perfect as a light lunch, side dish, or even a snack. With simple ingredients and easy steps, this recipe delivers golden fritters packed with flavor.

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Ingredients

• 2 medium zucchini
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley (or dill)
• 2 large eggs
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 2–3 tablespoons olive oil (for frying)

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